Today marks the 75th anniversary of the publication of The Hobbit
by JRR Tolkien. First published in 1937, the Hobbit has captured the imagination of readers young and old just about everywhere. For all intents and purposes, this book and the Lord of the Rings triology which followed, created an entirely new genre of literature.
I read
The Hobbit for the first time when I was 17 on a cross country trip with my family. We'd made it from Baltimore to Colorado in a pretty small station wagon/estate car, with all the arguments that come up when you put 4 teenagers in one back seat. I found a box set of
The Hobbit and the Lord of the Rings at a gift shop in Estes Park, Colorado.
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| Estes Park, Colorado |
During the day, while we were driving I read the books out loud to my twin sister and two younger brothers. It was magic! All the irritations ceased as we listened to the story and looked out the car window at the magnificent scenery. At night in the hotel room, the three oldest read ahead silently, sharing the only book, so we could find out what happened. I've gone on to read the book many many times, for my own pleasure, to the children I taught at school and to my own children. Such a memorable first reading and it delights me still.
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| illustration by Michael Hague |
To celebrate Tolkien's enduring legacy people are invited to enjoy a
second breakfast today. Here's a little quote just in case you're not sure about second breakfasts.
Aragorn: Gentlemen! We do not stop 'til nightfall.
Pippin: But what about breakfast?
Aragorn: You've already had it.
Pippin: We've had one, yes. But what about second breakfast?
[Aragorn stares at him, then walks off.]
Merry: Don't think he knows about second breakfast, Pip.
Pippin: What about elevensies? Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn't he?
Merry: I wouldn't count on it.
Breakfast is my favourite meal, besides dessert. So I'm rather fond of having it twice.
Here's our family's Flapjack recipe. I sent the kids off to school with some of these this morning, so they could have their own second breakfast. Now all I have to sort out is, elevensies, luncheon, afternoon tea, dinner and supper!
Flapjacks from Lincoln-SHIRE
In a saucepan
melt one slab of butter (8oz) and
4 rounded Tablespoons of Golden Syrup. I used a maple flavour version here.
Take the sauce pan off the heat and add:
add one cup of brown sugar
32 oz rolled oats or (two pint sized measuring jugs)
4 pinches of salt
Stir all this together. This is the basic recipe and you can add all sorts of things to make it interesting. Today I added chopped pecans, raisins and chocolate chips.
Spoon the mixture in a suitable baking dish, I used a 10 X 12 inch pan and cook in a medium oven for 10 to 12 minutes. Try to catch it just as it is turning golden. Let it cool, cut into 'fingers' and enjoy.
I'm going to enjoy mine with a nice cup of tea and a chapter of
The Hobbit.
